If you must know, my favorite lunches lately involve ground pork browned with garlic and ginger, sautéed carrots and cabbage cooked down in some soy sauce and chili paste, a nice little heap of hot rice, a dusting of Chinese five-spice. Yes, meet The Egg Roll Bowl. I made them, and loved them, and now make them regularly for meal prep. But really, this one is all you guys! These bowls are easy, customizable, low-carb, and absolutely delicious. The fact that you can buy a bag of pre-shredded coleslaw (sans sauce) and toss it in the pan with your pork, garlic, ginger, and soy sauce and pretty much have this meal, like, completely done? it’s a game changer. You know I love fast and easy when it comes to meal prep, so all aboard, because this egg roll train is speedy fast.